New Vision Farmers at Opyelo Patongo sub-county cleaning the peeled cassava tubers New Vision By Chris Ocowun THE World Food Programme (WFP) is working with 4200 farmers in seven sub-counties in Pader and Agago districts to process cassava tubers into quality flour for export. Judith Nalumu Lumu, the WFP head of the sub-office in Pader, [...]
Posts Tagged ‘peeled’
Farmers at Opyelo Patongo sub-county cleaning the peeled cassava tubers
Posted by Agro2 on May 6th, 2011
Agro2 Plantation from Above
Posted by Agro2 on November 19th, 2010
This is the home of Agro2‘s “Finca La Vecina” cassava plantation and test garden, also known as its Moestuin, the dutch word for “garden.” This will also be the future site of the Agro2 ethanol and flour plant, and is currently the site of Agro2′s waxed cassava and peeled cassava processing plants. This week we [...]
Posted in Agro2 Updates, Cassava/Yuca 
Tags: Agro2's, cassava, ethanol, flour, peeled, plant, processing, sustainable, waxed 
No Comments »Cassava Recipe of the Day: Shrimp and Creamy Cassava Sauce
Posted by Agro2 on September 15th, 2010
This delicious recipe, taken from the dedicated writers at Cassava vs. Yams, is great for Agro2′s native Panama because it blendstwo popular ingredients. Cassava grows wild in Panama from Colon to Pedasi. Meanwhile, tourists and locals can enjoy tasty, fresh-caught shrimp in any part of Panama.
Posted in Cassava Recipes, Cassava/Yuca, Sides and Appetizers Tags: cassava, cook, creamy, mashed, Panama, peeled, recipes No Comments »Cassava Recipes from Agro2: Tuna Cassava Balls
Posted by Agro2 on August 16th, 2010
Proving just how international cassava is, we have a cassava recipe that hails from India, via Indiarecipes.net. To complete this recipe you first need to have fresh or frozen peeled and boiled cassava or yuca. Cassava can usually be found frozen or preserved in Asian or Mexican markets, under the name manioc, tapioca or yuca, [...]
Posted in Cassava Recipes, Cassava/Yuca Tags: boiled, cassava, India, international, kappa, peeled, recipes, tapioca, yuca No Comments »
