Ethanol plant design company ICM, Inc. of Colwich, Kansas has designed and constructed equipment for a “one gallon per minute ethanol plant” currently under construction in Mozambique that will use locally grown cassava as a feedstock. The project is part of CleanStar Mozambique, a company founded by Novozymes and CleanStar Ventures to protect forests, produce food, deliver energy, [...]
Posts Tagged ‘fuel’
ICM Designs Cassava Ethanol Plant in Mozambique – Domestic Fuel
Posted by Agro2 on October 14th, 2011
Posted in Ethanol and Sustainability 
Tags: cassava, Designs, Domestic, ethanol, fuel, Mozambique, News, plant 
No Comments »PetroVietnam to export 85% of cassava ethanol production over 2011-2013
Posted by Agro2 on May 24th, 2011
PetroVietnam to export 85% of fuel ethanol production over 2011-2013 Platts According to the source, commissioning works at the cassava-based plant would take around one-and-a-half months, and the company expects to startup commercially in November. PetroVietnam will also bring on stream another 100 million liter/year fuel …
Posted in Ethanol and Sustainability Tags: cassava, ethanol, export, fuel, News, PetroVietnam, production No Comments »Ghana Discusses Cassava as Biofuel
Posted by Agro2 on December 9th, 2010
Ghana’s Minister of Food and Agriculture noted on Monday that the commercial cultivation of cassava as an alternative source of bio-energy, would not compromise Ghana’s agricultural lands or threaten its food security.
Cassava varieties, feedstocks and Collaboration
Posted by Agro2 on October 19th, 2010
If you check out our Flickr, you can see the work we’ve done on testing new varieties, along with our partner TecMont. We currently have 12 varieties that we are monitoring for characteristics like starch content, sweetness, moisture content, average root length, soil preferences, etc. Next month we will begin performing starch analyses on the [...]
Posted in Agro2 Updates, Cassava News, Ethanol and Sustainability Tags: agro2, cassava, ethanol, farm, fuel, innovation, Panama, root, starch, sustainability, varieties, yuca 2 Comments »
