cassava recipe takes a south of the border classic–the arepa–and adds a whole new flavor and style. In honor of the origin–these are Venezuelan style arepas, we will offer the recipe in Spanish and English.
Archive for the ‘Cassava Recipes’ Category
Cassava Recipes: Arepas de Yuca
Posted by Agro2 on December 1st, 2011
Posted in Cassava Recipes, Sides and Appetizers 
Tags: arepa, arepas, cassava, recipe, yuca 
No Comments »Cassava in the News: Palo Mayor Initiates Livelihood Networking
Posted by Agro2 on October 30th, 2011
Palo mayor initiates livelihood networking Philippine Information AgencyTACLOBAN CITY, Leyte, Oct. 17 (PIA) –- The local chief executive of the historic town in Leyte province revealed in the opening ceremony of the agri-trade, science and technology fair how she initiated for several of its barangays to work for what is called as livelihood networking. [...]
Posted in Cassava News, Cassava Recipes, Ethanol and Sustainability Tags: Agency, cassava, Information, initiates, livelihood, mayor, networking, News, Palo, Philippine No Comments »Cool down dinner with cassava pudding, carrot salad, berry shortcake
Posted by Agro2 on May 19th, 2011
Cool down dinner with cassava pudding, carrot salad, berry shortcake Tbo.com For many weeks, I’ve included the request by Edward Foster of Tampa for recipes to make cassava cake, cassava pie and cassava pudding. Nancy Greenwood of Lithia shares a pudding recipe given to her by relative Jewel … and more »
Cassava Recipes from Agro2: Boiled Cassava with Garlic Lime Sauce
Posted by Agro2 on February 5th, 2011
Cassava is good for you–it’s high in B3, iron and calcium. But this recipe from Veggie Zone also makes it a low-fat, flavorful accompaniment to dinner, or even as its own dinner. The recipe’s low in calories and fat, and high in fiber and protein.
Posted in Cassava Recipes, Entrees, Sides and Appetizers Tags: boiled, cassava, flavor, garlic, lime, recipes, sauce 1 Comment »Cassava Recipes from Agro2: Bollo de Yuca (Wrapped Cassava)
Posted by Agro2 on January 30th, 2011
This recipe for bollos de yuca, via MyColombianRecipes, is a traditional take on the plant. It is yuca wrapped in a corn husk and served with chorizo, or sausage links.
Cassava Recipes from Agro2: Chilli Garlic Cassava Chips
Posted by Agro2 on January 25th, 2011
In hot salty water boil the cassava until tender and cooked, drain and let it cool for a few minutes. Cut into long strips or wedges. Crush the garlic and green chilies.
Cassava Recipes from Agro2: Low-Sugar Cassava Cake
Posted by Agro2 on January 20th, 2011
Today’s recipes comes from Malaysia, via Cassava vs Yams. The recipe stresses low sugar, which is great for dieters, and allows you to enjoy all of the natural flavor of the cake.
Cassava Recipes from Agro2: Cassava Pie (Christmas Edition)
Posted by Agro2 on December 25th, 2010
For today’s Cassava Recipe, we’re traveling to sunny Bermuda, where cassava pie (via Mrs. Cooper) is a Christmas Tradition. We chose this recipe specially because its creator comes from one of Bermuda’s first settlers, dating this recipe back roughly 200 years. Please note that this is not pie that goes into a pie dish, and [...]
Cassava Recipes from Agro2: Roasted Cassava (Yuca Asada)
Posted by Agro2 on December 16th, 2010
This recipe, via MyColombianRecipes, covers the basics of the colombian style in terms of flavoring, but can be easily altered to taste.
Posted in Cassava Recipes, Sides and Appetizers Tags: cassava, colombian, fried, roasted No Comments »Cassava Recipes: Yuca Frita
Posted by Agro2 on November 26th, 2010
Yuca frita is a classic preparation of this delicious root. It is one of our favorites, not only because it is so simple and delicious, but because it is such a staple in Panama, Colombia, and all across Central America. Our recipe for this dish, however, comes from Erica at My Colombian Recipes, which makes [...]
